Banana Cake in Blender

Baking enthusiasts, rejoice! The world of baking just got a whole lot simpler and more delicious with our easy-to-follow recipe for Banana Cake in Blender. Say goodbye to complicated steps and welcome a hassle-free baking experience.

Baking a banana cake in a blender comes with numerous benefits. From saving time to achieving a perfectly blended batter, this method ensures a smooth and enjoyable baking process.


Gather the following ingredients for a delightful Banana Cake in Blender:

Flour 200 gr
Banana 230 gr
Sugar 150 gr
Vegetable oil 80 gr
Cinnamon 1 teaspoon
Salt 1 pinch
Baking powder 3 teaspoons
Eggs 3
Butter (for the mold)


  1. Blend the sugar and oil: Start by blending sugar and oil until the sugar almost dissolves.
  2. Add the banana: Gradually add banana to the mixture without turning off the blender.
  3. Incorporate eggs: Add eggs one at a time, mixing well.
  4. Prepare dry ingredients: Transfer the mixture to a bowl and add sifted flour, cinnamon, salt, and baking powder.
  5. Prep the mold: Before transferring the mixture, brush the mold sides with butter and tap to remove air bubbles.
  6. Bake to perfection: Preheat the oven to 180°, bake the cake for 30 to 40 minutes, and check for doneness with a toothpick.

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