Garlic Steak & Potato Foil Packets

Embark on a culinary adventure with the irresistible Garlic Steak & Potato Foil Packets. This recipe guarantees a symphony of flavors, blending lean sirloin steak, baby yellow potatoes, and aromatic seasonings. Let’s dive into the culinary magic!



Lean sirloin steak 2 pounds, trimmed and cut into 2-inch chunks
Baby yellow potatoes 1 pound, quartered or halved to your liking
Minced garlic 1 tablespoon, adjust to taste
Italian seasoning 2 teaspoons, or a mix of dried oregano, thyme, and parsley
Onion powder 1 teaspoon
Olive oil 3 tablespoons
Salt and freshly ground pepper To taste


  1. Preheat the oven to 425°F (220°C).
  2. Mix the steak, potatoes, garlic, Italian seasoning, onion powder, olive oil, salt, and pepper in a bowl until well-coated.
  3. Divide the mixture onto four 12×12 inch aluminum foil sheets.
  4. Seal the contents to create secure foil packets.
  5. Bake in the preheated oven for even cooking.

Serving Tips

  • Pair with a side salad or your favorite dipping sauce.
  • Experiment with different herbs or spices to customize the seasoning.

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