My hubby loved every bite of this dish, and rated it 5 stars! Says I shouldn’t change a thing

Slow Cooker Lipton Onion Potatoes are a savory delight that makes for a perfect side dish. In this comprehensive guide, we’ll walk you through the recipe, offering tips, personal experiences, and expert insights to ensure your culinary success.

Ingredients:

QUANTITY INGREDIENT
6 large Potatoes, thinly sliced
1 packet Lipton Onion Soup mix
1/3 cup Butter, melted
1 cup (optional) Shredded cheddar cheese
1/2 cup Chicken broth or water
To taste Salt and pepper
As needed Cooking spray or butter for greasing

Instructions:

  1. Grease Slow Cooker:
    • Thoroughly coat the inside of your slow cooker with cooking spray or butter.
  2. Prepare Potatoes:
    • Wash and peel (optional) the potatoes.
    • Slice them thinly to ensure even cooking.
  3. Mix Ingredients:
    • In a large bowl, combine the potato slices with melted butter, ensuring each slice is coated.
    • Sprinkle the Lipton Onion Soup mix over the potatoes and mix well for even flavor distribution.
    • If using cheese, mix it into the potatoes now.
  4. Layer in Slow Cooker:
    • Arrange the seasoned potatoes in the slow cooker.
  5. Pour Chicken Broth or Water:
    • Pour the chicken broth or water over the top.
  6. Cook:
    • Cover and cook on low for 5 to 6 hours, or on high for 2 to 3 hours, until potatoes are tender.
  7. Season and Serve:
    • Once cooked, adjust seasoning with salt and pepper.
    • Serve the Slow Cooker Lipton Onion Potatoes hot as a delightful side dish.

Enjoy your Slow Cooker Lipton Onion Potatoes!

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