Roast, Potatoes, Carrots and Onions

Embark on a flavorful journey as we delve into the intricacies of preparing the perfect Roast Potatoes, Carrots, and Onions. This timeless dish brings together wholesome ingredients and a straightforward cooking process, promising a delightful experience for your taste buds.

Ingredients:

QUANTITY INGREDIENT
2 pounds Carrots
6 Potatoes
1 Sweet Onion
3 cloves Garlic
6 tbsp Olive Oil
½ tsp Dried Thyme
½ tsp Dried Parsley
To taste Salt and Pepper

Instructions:

  1. Preheat Oven: Preheat your oven to 475ºF.
  2. Prepare Vegetables:
    • Peel 2 pounds of carrots and cut them into bite-size pieces.
    • Dice 6 whole potatoes into bite-size pieces, leaving the skin on.
    • Cut 1 whole sweet onion into eighths.
    • Mince 3 cloves of garlic.
  3. Combine Vegetables:
    • In a large bowl, combine the carrots, potatoes, and sweet onion.
  4. Seasoning:
    • Drizzle 6 tablespoons of olive oil over the vegetables.
    • Add minced garlic, dried thyme, dried parsley, salt (to taste), and pepper (to taste).
  5. Toss and Coat:
    • Toss the vegetables until they are evenly coated with olive oil and seasoning.
  6. Prepare for Roasting:
    • Place the seasoned vegetables on a cookie sheet in a single layer.
    • Cover with foil.
  7. Roasting – Phase 1:
    • Roast in the preheated oven for 45 minutes, covered with foil.
  8. Roasting – Phase 2:
    • Remove the foil and continue roasting for an additional 30 minutes or until the vegetables are golden brown.
    • Stir the vegetables every 10 minutes during this phase.
  9. Serve:
    • Once the vegetables are golden brown and roasted to perfection, remove them from the oven.
  10. Enjoy:
    • Serve the Roast Potatoes, Carrots, and Onions as a delightful side dish or a standalone treat.

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