This is my mama’s famous Christmas bark for the holidays. It’s unlike the usual stuff, and only 3 ingredients

Unveil the magic of my mama’s famous Christmas bark, a one-of-a-kind delight that stands out with just three ingredients. This guide will take you through the process of creating this special treat, offering insights, tips, and serving suggestions.


White Chocolate Chips 24 ounces
Chopped Nuts 1 cup (almonds or pecans recommended)
Dried Cranberries 1 cup


  1. Prepare Baking Pan:
    • Line a baking pan with parchment paper to ensure easy removal.
  2. Melt Chocolate:
    • In a microwave-safe bowl, heat 24 ounces of white chocolate chips on high for 2-3 minutes until almost melted.
    • Stir halfway through to ensure even melting.
  3. Mix Ingredients:
    • Once the chocolate is melted, stir in 1 cup of dried cranberries and 1 cup of roughly chopped nuts (almonds or pecans recommended).
    • Ensure the cranberries and nuts are well combined.
  4. Spread and Chill:
    • Spread the mixture evenly onto the prepared baking pan.
  5. Refrigerate:
    • Refrigerate for at least 1 hour or until the bark is firm.
  6. Break into Pieces:
    • Once set, break the bark into bite-sized pieces.
  7. Optional Customization:
    • For added flavor, sprinkle a bit of sea salt over the top before the white chocolate sets.
  8. Serving Suggestions:
    • Serve the Cranberry White Chocolate Bark as a delightful end to a meal or package it as a charming holiday gift.
  9. Pairing:
    • Enhance the experience by pairing it with hot cocoa or vanilla ice cream for extra indulgence.
  10. Enjoy:
    • Delight in the perfect balance of sweet and tart in each bite of this Cranberry White Chocolate Bark. It’s not just a treat; it’s an experience to be shared and enjoyed.

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