This is my mama’s famous Christmas bark for the holidays. It’s unlike the usual stuff, and only 3 ingredients

Unveil the magic of my mama’s famous Christmas bark, a one-of-a-kind delight that stands out with just three ingredients. This guide will take you through the process of creating this special treat, offering insights, tips, and serving suggestions.

Ingredients:

INGREDIENTS QUANTITY
White Chocolate Chips 24 ounces
Chopped Nuts 1 cup (almonds or pecans recommended)
Dried Cranberries 1 cup

Instructions:

  1. Prepare Baking Pan:
    • Line a baking pan with parchment paper to ensure easy removal.
  2. Melt Chocolate:
    • In a microwave-safe bowl, heat 24 ounces of white chocolate chips on high for 2-3 minutes until almost melted.
    • Stir halfway through to ensure even melting.
  3. Mix Ingredients:
    • Once the chocolate is melted, stir in 1 cup of dried cranberries and 1 cup of roughly chopped nuts (almonds or pecans recommended).
    • Ensure the cranberries and nuts are well combined.
  4. Spread and Chill:
    • Spread the mixture evenly onto the prepared baking pan.
  5. Refrigerate:
    • Refrigerate for at least 1 hour or until the bark is firm.
  6. Break into Pieces:
    • Once set, break the bark into bite-sized pieces.
  7. Optional Customization:
    • For added flavor, sprinkle a bit of sea salt over the top before the white chocolate sets.
  8. Serving Suggestions:
    • Serve the Cranberry White Chocolate Bark as a delightful end to a meal or package it as a charming holiday gift.
  9. Pairing:
    • Enhance the experience by pairing it with hot cocoa or vanilla ice cream for extra indulgence.
  10. Enjoy:
    • Delight in the perfect balance of sweet and tart in each bite of this Cranberry White Chocolate Bark. It’s not just a treat; it’s an experience to be shared and enjoyed.

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