Turn your potatoes into your go-to comfort food thanks to a simple yet delectable recipe

Indulge in a culinary adventure with Spinach-artichoke Baked Potatoes, a delightful twist on the classic comfort food. This recipe transforms ordinary russet potatoes into a creamy, flavorful masterpiece. Let’s explore the step-by-step guide to creating this mouthwatering dish.


Ingredients Quantity
Large russet potatoes, washed 6
Vegetable oil 1 tablespoon
Kosher salt 1½ teaspoons
Black pepper ½ teaspoon
Cream cheese ½ cup
Sour cream ⅓ cup
Shredded mozzarella 1½ cups
Grated Parmesan cheese ½ cup
Canned artichoke hearts, drained and roughly chopped 2 cups
Baby spinach, roughly chopped 3 cups
Garlic cloves, minced 3


  1. Preheat Oven: Set the oven to 400 degrees Fahrenheit.
  2. Prepare Potatoes: Puncture each potato, rub with oil, and season with salt and pepper.
  3. Bake Potatoes: Bake in the oven for 1 hour until fully cooked.
  4. Prepare Filling: Mix cream cheese, sour cream, mozzarella, Parmesan, artichokes, spinach, garlic, and salt in a large bowl.
  5. Stuff Potatoes: Split potatoes in half without cutting through to the bottom. Stuff with the artichoke mixture.
  6. Bake Again: Bake stuffed potatoes for 15-20 minutes until the cheese is melted and the mixture is hot.
  7. Serve: Garnish with chopped fresh parsley if desired and serve.

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