Creamy Garlic Chicken Pasta (Ready in 30 Minutes)
Some meals don’t need complicated techniques or hard-to-find ingredients to feel special. This creamy garlic chicken pasta is one of those dishes — comforting, rich, and surprisingly simple to make. It’s the kind of recipe that turns an ordinary evening into something warm and satisfying, without spending hours in the kitchen.
The dish starts with tender chicken breast, lightly seasoned and cooked until golden on the outside and juicy on the inside. Garlic is gently sautéed to release its aroma, forming the base of the sauce. Instead of relying on heavy ingredients, this recipe uses a balanced combination of cream and broth, creating a sauce that’s smooth without being overwhelming.
As the pasta cooks, the sauce comes together quickly in the same pan, absorbing the flavors left behind by the chicken. A touch of grated parmesan adds depth, while black pepper gives it just enough bite. Everything is tossed together at the end, allowing the pasta to soak up the creamy garlic sauce for maximum flavor.
Finished with fresh parsley and extra parmesan, this pasta is best served immediately while the sauce is silky and warm. It’s ideal for busy weeknights, cozy dinners, or anytime you want something comforting that still feels homemade and intentional.
Ingredients
• 2 chicken breasts, sliced
• 250 g pasta (penne or fettuccine)
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1 tbsp butter
• 200 ml cooking cream
• 100 ml chicken broth
• 50 g grated parmesan
• Salt and black pepper, to taste
• Fresh parsley, chopped (optional)
Instructions
1. Cook the pasta in salted boiling water until al dente. Drain and set aside.
2. Season the chicken with salt and pepper.
3. Heat olive oil and butter in a pan over medium heat. Cook the chicken until golden and fully cooked. Remove and set aside.
4. In the same pan, add garlic and sauté for 30 seconds until fragrant.
5. Pour in the cream and chicken broth. Stir and let simmer for 2–3 minutes.
6. Add parmesan and stir until the sauce thickens.
7. Return the chicken to the pan and add the cooked pasta.
8. Toss everything together until well coated.
9. Serve warm, topped with parsley and extra parmesan.
