Honey Garlic Chicken & Roasted Veggie Bowl

This honey garlic chicken bowl is made for easy nights and real cravings. Juicy chicken roasted with colorful vegetables, finished with a sticky, savory-sweet glaze that brings everything together. It’s simple, comforting, and comes together without overthinking — the kind of meal that feels like a reset.

🍯 INGREDIENTS
•    Chicken thighs or breasts
•    Broccoli florets
•    Carrots (sliced)
•    Red bell pepper
•    Garlic (minced)
•    Honey
•    Soy sauce
•    Olive oil
•    Salt & black pepper
•    Chili flakes (optional)

🔪 INSTRUCTIONS
1.    Preheat oven to 200°C / 400°F
2.    Place chicken and vegetables on one tray
3.    Whisk honey, soy sauce, garlic, and olive oil
4.    Pour sauce over everything and toss
5.    Roast for 25–30 minutes until golden
6.    Finish with chili flakes if you like heat