This Christmas, my family renamed it ‘Holiday Hug in a Bowl’ because it’s requested at every gathering!
This Slow Cooker Creamy Alfredo Pasta is a simple and delicious one-pot meal that takes the classic Alfredo to a new level of convenience. By cooking the pasta right in the sauce, you get a deeply flavorful and rich dish with minimal effort. The slow cooker does all the work, resulting in perfectly tender pasta coated in a luxurious, creamy sauce.
Ingredients:
| Ingredient | Quantity |
| Fettuccine pasta | 1 pound |
| Heavy cream | 2 cups |
| Chicken broth | 1 cup |
| Grated Parmesan cheese | 1 cup |
| Garlic, minced | 4 cloves |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Nutmeg | ¼ teaspoon |
| Butter | 2 tablespoons |
| Optional: Cooked chicken, diced | 1 cup |
| For Garnish: Fresh parsley, chopped |
How To Make Slow Cooker Creamy Alfredo Pasta:
Step 1: Combine Ingredients: In your slow cooker, combine the heavy cream, chicken broth, Parmesan cheese, minced garlic, salt, pepper, and nutmeg. Stir until well mixed.
Step 2: Add Butter & Chicken: Add the butter and diced chicken, if using, to the mixture.
Step 3: Add Pasta: Break the fettuccine in half and add it to the slow cooker, making sure it is submerged in the liquid.
Step 4: Cook: Cover and cook on low for 2-3 hours, stirring occasionally, until the pasta is tender and the sauce is creamy.
Step 5: Serve: Once cooked, give it a good stir to ensure the pasta is well coated with the sauce. Serve hot, garnished with fresh parsley.
