CHEESE-CRUSTED FRIES
If you’re craving the irresistible crunch of French fries paired with the gooey magic of melted cheese, this recipe is your golden ticket. These Cheese-Crusted Fries are baked to crispy perfection, then blanketed in bubbling cheese for a snack that’s equal parts comfort and crowd-pleaser. Whether it’s game night, a casual get-together, or just a moment when only cheese and carbs will do, this dish delivers.
Let’s dive into how to make this easy, indulgent favorite right at home—no deep fryer required.
Ingredients for Cheese Fritters
| Ingredient | Quantity |
|---|---|
| Cold apples | 500 grams |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Finely chopped cilantro | 20 grams |
| Mozzarella | 100 grams |
| Corn flakes | 2 cups |
| Culinary oil | As needed |
Instructions for Perfect Cheese Fritters
1. Preparing the Ingredients
Start by chopping the apples into small pieces. This will help in achieving an even cook. For extra crunch, soak the apple pieces in cold water for at least 30 minutes. This step removes excess salt and ensures a crispier texture.
2. Mixing the Spices
In a large bowl, combine salt, black pepper, and finely chopped cilantro. This spice mixture will add a burst of flavor to your fritters.
3. Coating with Cheese
Using a wooden spoon, mix the apple pieces with the spice mixture until they are evenly coated. Next, add the mozzarella, ensuring each piece is covered with cheese for that delightful melt-in-your-mouth experience.
