“Add uncooked elbow macaroni to the slow cooker along with these two ingredients—what comes out is absolute decadence!”

This ultra-simple mac and cheese uses only three ingredients and a slow cooker to make a cozy, comforting side dish or a quick meal any day of the week.

Slow Cooker 3-Ingredient Mac and Cheese

Ingredients

Instructions

Step 1: Combine Ingredients

Place the elbow macaroni, shredded cheddar cheese, and milk into the slow cooker.

Step 2: Stir Together

Mix the ingredients until they are well combined.

Step 3: Cook Slowly

Set the slow cooker to LOW and cook for 2–3 hours, stirring every 30 minutes to ensure the macaroni cooks evenly and doesn’t stick to the bottom.

Step 4: Serve

When the pasta is tender and the cheese has melted into a creamy sauce, give it a final stir and serve warm.