Creamy Crab-Style Seafood Salad

This simple and quick seafood salad combines shredded imitation crab with a creamy dressing, crisp vegetables, and a touch of fresh lemon and dill for extra flavor.

Creamy Seafood Salad with Imitation Crab

Ingredients:

1 lb imitation crab, shredded into chunks
1 cup mayonnaise
1 tbsp fresh lemon juice
1 tsp Dijon mustard
½ cup celery, finely diced
¼ cup red onion, minced
½ cup corn kernels (drained if canned)
Salt and black pepper, to taste
1 tbsp fresh dill, chopped (optional)
Lettuce leaves, for serving

How to Make Creamy Seafood Salad with Imitation Crab

Step 1: Make the Dressing

In a large bowl, mix mayonnaise, lemon juice, and Dijon mustard until smooth.

Step 2: Add the Crab

Break the imitation crab into bite-sized pieces and gently fold them into the dressing.

Step 3: Mix in Vegetables and Season

Add celery, red onion, and corn. Stir gently to combine. Season with salt and pepper, and add fresh dill if desired.

Step 4: Chill

Cover and refrigerate for at least 30 minutes (1 hour or longer is best) to allow the flavors to meld.

Step 5: Serve

Enjoy the salad cold over lettuce, in sandwiches, or with crackers.