Amish Wedding Steak Recipe

Amish Wedding Steak is a hearty and comforting dish that’s perfect for a family meal. This recipe features a tenderized round steak that’s seared, simmered in a rich sauce, and topped with fresh parsley.

Ingredients:

Ingredient Quantity
Round steak, tenderized 2 pounds
All-purpose flour 1 cup
Salt and black pepper To taste
Vegetable oil 1/2 cup
Onions, thinly sliced 2 large
Beef broth 2 cups
Worcestershire sauce 2 tablespoons
Tomato paste 2 tablespoons
Dried thyme 1 teaspoon
Garlic, minced 4 cloves
Fresh parsley, chopped For garnish

Instructions:

  1. Tenderize and Dredge: Tenderize round steak. Dredge in flour seasoned with salt and pepper.
  2. Sear: In a large skillet or Dutch oven, heat vegetable oil over medium-high heat. Sear dredged steaks until golden brown on both sides.
  3. Sauté Onions: Add thinly sliced onions to the skillet and sauté until golden and caramelized.
  4. Add Aromatics: Stir in minced garlic, tomato paste, and dried thyme. Let ingredients meld.
  5. Pour in Liquid: Gradually pour in beef broth and Worcestershire sauce. Let the liquid deglaze the pan and gather all the delicious bits from the bottom.
  6. Simmer: Reduce heat to low, cover the skillet, and let the Amish Wedding Steak simmer for 1.5-2 hours or until meat becomes fork-tender.
  7. Garnish and Serve: Sprinkle chopped fresh parsley for a burst of color and freshness. Serve steak over mashed potatoes or egg noodles, spooning the flavorful sauce generously over each portion.

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