Southern Coca Cola Cake is a beloved dessert that perfectly encapsulates the essence of Southern baking traditions. This rich, moist cake combines the unique flavor of Coca Cola with classic cake ingredients, resulting in a delicious treat that has been a favorite for generations. Whether you’re baking for a family gathering, a holiday celebration, or just because, this cake is sure to impress.
Ingredients:
| Ingredient |
Quantity |
| All-purpose flour |
2 cups |
| Granulated sugar |
2 cups |
| Baking soda |
1 teaspoon |
| Salt |
1/2 teaspoon |
| Unsalted butter |
1 cup |
| Unsweetened cocoa powder |
1/4 cup |
| Coca Cola |
1 cup |
| Buttermilk |
1/2 cup |
| Large eggs |
2 |
| Vanilla extract |
1 teaspoon |
| Mini marshmallows |
1 1/2 cups |
For the Coca Cola Frosting
| Ingredient |
Quantity |
| Unsalted butter |
1/2 cup |
| Unsweetened cocoa powder |
1/4 cup |
| Coca Cola |
1/2 cup |
| Confectioners’ sugar |
4 cups |
| Vanilla extract |
1 teaspoon |
| Chopped pecans (optional) |
1 cup |
Instructions:
- Preheat your oven to 350 degrees F (175 degrees C) and grease a 9×13 inch baking pan.
- Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking soda, and salt.
- Prepare the cola mixture: Melt the butter in a saucepan over medium heat. Stir in the cocoa powder and Coca Cola, bringing the mixture just to a boil.
- Combine mixtures: Pour the cola mixture over the dry ingredients and mix until well blended.
- Prepare the wet mixture: In a separate bowl, whisk together the buttermilk, eggs, and vanilla extract until smooth. Add this to the batter and stir until combined.
- Fold in marshmallows: Gently fold in the marshmallows and pour the batter into the prepared baking pan.
- Bake: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the frosting: While the cake is baking, make the frosting by melting the butter in a saucepan, and stirring in the cocoa powder and Coca Cola. Bring to a boil, then remove from heat.
- Finish the frosting: Gradually whisk in the confectioners’ sugar and vanilla extract until the frosting is smooth. Stir in pecans if desired.
- Apply the frosting: Pour the frosting over the hot cake as soon as it comes out of the oven, smoothing it over the top.
- Cool and serve: Allow the cake to cool before serving. The frosting will set as it cools.
