“OMG… I was not expecting this to come out as delicious as it did! It quickly became a new family favorite.”
This Slow Cooker Cheddar Corn with Bacon recipe is a simple and delicious way to make a comforting side dish. The slow cooker gently cooks the sweet corn in a creamy, cheesy sauce infused with the smoky flavor of bacon. It’s perfect for potlucks, barbecues, or a cozy family meal.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Frozen corn kernels | 4 cups |
| Shredded sharp cheddar cheese | 1 cup |
| Cooked bacon (crumbled) | 6 slices |
| Heavy cream | 1/2 cup |
| Unsalted butter (melted) | 1/4 cup |
| Garlic powder | 1/4 teaspoon |
| Paprika | 1/4 teaspoon |
| Salt | To taste |
| Pepper | To taste |
| Fresh parsley (chopped, optional) | 2 tablespoons |
Instructions:
- Prepare ingredients: Cook the bacon until crispy. Once cooled, crumble it into small pieces. Shred the sharp cheddar cheese and set it aside.
- Combine in slow cooker: In your slow cooker, combine the frozen corn kernels, shredded cheddar cheese, crumbled cooked bacon, heavy cream, melted unsalted butter, garlic powder, and paprika.
- Mix well: Stir all the ingredients together thoroughly to ensure the cheese and bacon are evenly distributed throughout the corn.
-
Season: Season the mixture with salt and pepper to your liking. Stir again to incorporate the seasonings.
Slow cook: Cover the slow cooker and set it to cook on low for 4 hours or on high for 2 hours. - Stir the mixture occasionally during the cooking time to prevent the cheese from sticking to the bottom and to ensure even cooking.
- Final stir and seasoning: Once the corn is cooked and the cheese is melted and creamy, stir the mixture one last time. Taste and adjust the seasoning (salt and pepper) if needed.
- Garnish (optional): If desired, sprinkle the chopped fresh parsley over the top of the Cheddar Corn with Bacon before serving for a touch of freshness and color.
- Serve: Serve the Slow Cooker Cheddar Corn with Bacon warm as a delicious side dish. Enjoy!
