The first time I brought this to a potluck everyone was a little skeptical… now I have to make several just so there’s enough to go round!

This classic dessert is a creamy and dreamy delight. With layers of vanilla wafers, sweet bananas, and a rich pudding mixture, it’s no wonder this banana pudding is considered the best!

Ingredients:

Ingredient Quantity
Vanilla Wafers 2 boxes
Bananas, sliced 6-8
Milk 2 cups
French Vanilla pudding mix 1 (5 oz) box
Cream cheese, softened 1 (8 oz) package
Sweetened condensed milk 1 (14 oz) can
Frozen whipped topping, thawed 1 (12 oz) container

Instructions:

  1. Prepare the Pudding Mixture:

    • Combine milk and pudding mix in a large bowl. Whisk for 2 minutes until smooth and thickened.
    • Refrigerate until set.
  2. Cream Cheese Layer:

    • Beat softened cream cheese until smooth.
    • Gradually add sweetened condensed milk and mix until combined.
  3. Combine Pudding and Cream Cheese Mixture:

    • Gently fold set pudding mixture into cream cheese mixture.
    • Fold in whipped topping until light and fluffy.
  4. Assemble the Banana Pudding:

    • Layer vanilla wafers in a serving dish.
    • Top with sliced bananas.
    • Spread a layer of pudding mixture over bananas and wafers.
    • Repeat layers, ending with a pudding layer.
  5. Chill and Serve:

    • Refrigerate for at least 4 hours or overnight.
    • Garnish with whipped topping, banana slices, or crushed wafers if desired.
    • Serve chilled.

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