A lady gave my Mother this recipe in 1953 and it has been a family favorite ever since

Welcome to the delightful world of baking, where simple ingredients come together to create extraordinary treats. In this article, we’ll dive into the delicious realm of 7 Up Pound Cake. This timeless dessert combines the refreshing citrus flavor of 7 Up with the richness of butter and the sweetness of sugar to deliver a cake that’s moist, flavorful, and utterly irresistible. Get ready to embark on a baking adventure that will tantalize your taste buds and impress your friends and family.


Ingredient Quantity
Butter, softened 1 1/2 cups
Sugar 3 cups
Eggs 5
Vanilla Extract 1 teaspoon
Almond Extract 2 teaspoons
All-purpose Flour 3 cups
7-Up (or Sprite, Sierra Mist) 1 cup


  1. Preheat and Prepare:
    • Preheat your oven to 325°F (160°C).
    • Grease and flour a 10-inch bundt pan or coat it with baking spray for easy release.
  2. Cream Butter and Sugar:
    • In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add Eggs and Extracts:
    • Beat in the eggs, one at a time, mixing well after each addition.
    • Stir in the vanilla extract and almond or lemon extract for added flavor.
  4. Incorporate Flour and Soda:
    • Gradually add the all-purpose flour to the creamed mixture, alternating with the 7 Up soda.
    • Begin and end with the flour, mixing until just combined. Be careful not to overmix.
  5. Pour into Pan:
    • Pour the batter into the prepared bundt pan, spreading it evenly with a spatula.
  6. Bake:
    • Place the pan in the preheated oven and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool and Serve:
    • Allow the cake to cool in the pan for 10 minutes.
    • Invert it onto a wire rack to cool completely.
    • Slice and serve the 7 Up Pound Cake on its own or with a dollop of whipped cream for added indulgence.

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